KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO TRY

Kwanga Cassava Bread: A Staple of Congolese Cuisine You have to Try

Have you at any time tasted a bread that tells a Tale? Kwanga cassava bread is much more than simply a staple of Congolese cuisine; it embodies the rich tradition and background of Central Africa. With its chewy texture and delicate taste, this one of a kind bread pairs perfectly with many dishes, which makes it a flexible addition to any meal. Lea

read more